Bunny Bunny Bunny, Everything turn into bunny and eggs shape during Easter time of the year. This year, i turn carrot (of course! what else can it be! bunny <> carrot! :D) cake into Bunny face and make fluffy fur out of vanilla butter cream frosting. Result? My daughter said it is too cute to eat -_-'' Yes, she is funny! This is such a great cake!!! Cake itself is so soft, moist and tasty - not too sweet. I changed recipe slightly to make it more healthy: raw sugar instead of white, low fat sour cream instead of buttermilk, a little more whole wheat and a little less of white, without forgetting "carrot" of course. Nut are very welcome in this cake. For the frosting part, carrot cake usually pair very well with "cream cheese frosting" but as my kids are not a big fan of cream cheese. So, vanilla butter cream would be my alternate choice. This tasty and oh-so-smooth vanilla butter cream is so good. It make everything come together so well. Next time, i might try to add a pinch of nutmeg. It might get a little kick to this carrot cake, don't you think? ;-) Last but not least, to finish the decorate, I use "sparkle gel decorating" for those cute little long ears, nose and eyes. Now, let see how we can make it happen, shall we ^_^
