Fraisiers

Jana of Cherry Tea Cakes was our July Daring Bakers’ host and she challenges us to make Fresh Frasiers inspired by recipes written by Elisabeth M. Prueitt and Chad Robertson in the beautiful cookbook Tartine.

And .. here is my first time "Fraisiers" ever. Such a fun challenge as usual to baking with "Daring Bakers". It tooks quite many steps to accomplish but it worth waiting at the end when you are on the table with this beautiful and delicious cake in front .. waiting for you to taste ^_^ along with a cup of your choice of beverage you like.. Happy day .. Happy smile ^_^

Strawberry Cake

Strawberry Cake
Originally from MarthaStewart

There is a lot of fresh strawberry everywhere right now. We love to eat them fresh, it's the best! But why not, put some in the cake, that could be nice ^^ This cake is delicious. Texture is nice. When you bite, you will first feel the crispy on top, next come the soft cake, then not in each bite but when you hit the whole baked strawberry, mumumum yummy ^^