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| Blueberry Focaccia Originally from Women's day Kitchen |
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| Slice! Slice! |
I love bread but somehow, i don't feel very comfortable making bread. I find to hard to work with a yeast. The word "warm" or thing like "temperature" worry me a bit. But after a few times of try-and-error, i feel more confidence and finish by loving it. The dough is so soft when touch and each times i see the dough double in size, i always feel like it's some kind of magic ^^ If you have time, please give this a try. Fresh bake come right out from your own oven, what can be better?! ^_^
