Apple Walnut Flax Seed Bread

Raining and cold. What a weather. This is what spring should be? :} Ooops, am i beginning my post by complaining?!?!!?? sorry ^^ Speaking about this recipe, what an interesting recipe. I like all the ingredients. It's quick and easy. It's healthy. I only baked 1/2 of the original recipe and finished it all in one day. The texture is soft and smell is just so good. The taste is great, apple everywhere ^^ Nut make this bread crunchy, nice! Let's make this together! ^^

To bake this, you will need: 9.5 * 3.5 * 2.5" loaf pan

Source: JoytheBaker (Thank you for this delicious recipe ^_^)

• 1 cup whole wheat flour (You can also use only All-purpose flour or mix half-half)
• 1/4 cup packed brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1/3 cup buttermilk
• 2 tablespoons canola oil
• 1/4 cup applesauce
• 1/2 teaspoon pure vanilla extract
• 1 large egg
• 1/2 cup grated apples (i use "gala")
• 1/3 coarsely chopped apples (i use "granny smith")
• 1 tablespoon flax seeds
• 1/2 cup coarsely chopped walnuts, divided
• Cinnamon and light brown sugar, for sprinkling

How to:

1. Preheat oven to 350 F. Grease and flour loaf pan and set aside.
2. In a medium bowl, whisk together -- flour + sugar + baking powder + baking soda + salt + cinnamon + nutmeg -- 
3. In a small bowl, whisk together -- buttermilk + canola oil + applesauce + egg + vanilla extract --
4. Mix the wet ingredients into the dry ingredients.
5. Add -- grated apple + flax seeds + 1/4 cup chopped walnut -- fold to incorporated thoroughly.
6. Spoon the batter into prepared pan. Sprinkle -- cinnamon sugar + chopped apple + 1/4 cup chopped walnut --
7. Bake until golden brown, about 40-50 minutes.
8. Let cool in the pan for 15 minutes then transfer to wire rack to cool completely.

Now, let's go make some & ENJOY ^_^

Print Page