Warm Apple-Buttermilk Custard Pie Originally from Cooking Light |
If you like custard pie. This one will sure to please. With half apple layer, half custard layer PLUS thin crispy layer of cinnamon-sugar. Very nice ^^
What you need: 10 Servings
Ingredients |
Crust:
1 roll Pie dough (from 1/2 package refrigerated Pie dough)
Cooking spray
* I use 10 inch cake pan with 2 inch deep. With Pie dough from "Pillsbury", it fit my cake pan until top.
Streusel:
1/3 cup All-purpose flour
1/3 cup packed Brown Sugar
1/2 teaspoon ground Cinnamon
2 and 1/2 tablespoon chilled Butter, cut into small pieces
Filling:
5 cup Apple (Granny Smith), peeled, cored, sliced (about 4 apples)
1 cup Sugar, divided
1/2 teaspoon ground Cinnamon
2 tablespoons All-purpose flour
1/4 teaspoon Salt
3 large Eggs
1 and 3/4 Buttermilk
1 teaspoon Vanilla extract
How to:
- Pre-heat oven to 325 F.
- To prepare crust, place the -- pie dough -- into 9 inch deep dish pie plate coated with cooking spray. Fold edge under. Place pie plate in refrigerator until ready to use.
- To prepare streusel, combine -- flour + brown sugar + cinnamon -- in a small bowl. cut in -- butter -- with a pastry blender until the mixture resembles coarse meal. Place streusel in refrigerator.
- To prepare filling, over medium heat, heat a large nonstick skillet coated with -- cooking spray -- Add -- sliced apple + 1/4 cup sugar + cinnamon -- cook until apple is tender (about 10 minutes) stir occasionally. Spoon the apple mixture into prepared crust.
- Whisk together -- remaining 3/4 cup sugar + flour + salt + eggs -- until combined. Stir in -- buttermilk + vanilla -- Pour over apple mixture.
- Bake at 325 F for 30 minutes. Reduce oven temperature to 300 F (do NOT remove pie from oven) sprinkle streusel over pie. Bake at 300 F for 40 minutes or until set.
- Let stand 1 hour before serving.
* The key to both a flaky pie crust and crisp streusel topping is to keep them as cold as possible before putting them into the oven.
For streusel -- flour + brown sugar + cinnamon + butter -- |
Keep refrigerate until ready to use. |
For apple filling -- sliced apple + 1/4 c sugar + cinnamon -- |
Cook until tender, stir occasionally. |
Spoon into prepared crust. |
For liquid filling -- 3/4 c sugar + flour + salt + eggs -- |
Then add in -- buttermilk + vanilla -- whisk whisk! |
Pour over apple mixture. |
Bake at 325 F for 30 mn then reduce to 300 F, sprinkle streusel oven pie, continue at 300 F for 40 minutes |
Let stand 1 hour before serving ^^ if you can. |
Now let's go make some & ENJOY ^_^
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