Tuesday, October 23, 2012

Jello Worms for Halloween

My Oh My Oh My ... it has been such a long time since my last post. Time just fly by so fast i cannot believe it is Halloween soon. Without wasting any more time, in this post, i will show you how to do something yummy that nobody want to eat or even give it a try :D What?!?! then why worth doing it??!?!?!? :D Well, it's simply because It is nice and excited to bring it to any party and because It is H-A-L-L-O-W-E-E-N!!! By the way, it taste great!! :D

Tuesday, May 8, 2012

Sex in a pan (really?!)

It would be a lie if i tell you that i have nothing to do with the name of this dessert. In face, it is the reason why i tried it. Dessert itself look really nice to me but the name .. this name. I cannot help but wondering how this (layer-like) dessert have this name. May be, simply to have people attention which seem to work well, at least to me :D As i am so curious, i decided to make it. Hmmmm.. the name will fit if your are "pudding" lovers. The method of making this dessert is very easy to make. It might take a little bit of time as you have to fridge each layer before you can add  in next layer. Well, if you are interesting to know if this dessert fit its name. then .. make them will be the only way to find out! ;-) In case you did, please stop by to let me know what you think ^_^


Tuesday, April 17, 2012

Banana Cake & Chocolate frosting

It seem like a common problem in every single household to, somehow, have over ripe banana hanging in the kitchen once in a while. Then, instead of in a rush to eat them all in once or throw them away, as everybody else, i begin to search for some recipes. Yes, as an excuse to bake ;-) Any recipe that sound yummy and healthy to me. I usually choose recipes from their ingredients (and their pictures of course!! :D Nice pictures give me courage to TRY to do as nice!). This recipe i found have a very yummy pictures that immediately drive me to the kitchen and make it. Ingredients are simple and usually in the cabinet ready to be used. Lots of banana in the recipe, love it! I, by the way, substitute some ingredients to suit my family and it still turns out really nice and yummy. Happy! 

The texture of the cake is soft and moist (just moist, not dense not wet!). Taste of banana is just right, not more - not less. The frosting!!! This frosting is yummy! It gets along so well with the cake. They belong together!! I bake them in mini square pan to make it easy for single serve which is fun for kids as they can decorate their own "piece of cake" ^_^ Yes, enough talking. Let's bake now!

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