Fraisiers

Jana of Cherry Tea Cakes was our July Daring Bakers’ host and she challenges us to make Fresh Frasiers inspired by recipes written by Elisabeth M. Prueitt and Chad Robertson in the beautiful cookbook Tartine.

And .. here is my first time "Fraisiers" ever. Such a fun challenge as usual to baking with "Daring Bakers". It tooks quite many steps to accomplish but it worth waiting at the end when you are on the table with this beautiful and delicious cake in front .. waiting for you to taste ^_^ along with a cup of your choice of beverage you like.. Happy day .. Happy smile ^_^

The Daring Bakers' JUNE 2011 Challenge: From Phyllo to Baklava

Erica of Erica's Edibles was our host for the Daring Baker's June challenge. Erica challenged us to be truly DARING by making homemade phyllo dough and then to use that dough to make Baklava.

Thank you Erica. This is such a fun dessert to make. It is very easy and It is delicious. If you love nut, you will love this dessert so much that there will not have enough left to store or to freeze ^_^ I am so happy to have this chance, to try to make my own Phyllo. Before this, I never think that it is something you can make by yourself at home but after my first try, with such a nice result, I can say that it is easy and it is fun  ^_^  Thank you The Daring Kitchen ^_^ for this fun experience!

Banana cupcakes & Peanut Butter frosting

Cupcake is such a fun cake to eat. It's in an individual serving size. You can decorate as you like. You can make it varieties: taste/frost/style/deco/.. Frosting make cupcakes soooooooooo irresistible. Anytime i see cupcakes, i just simply eat until full. Well, that's not good but i just LOVE them so much ^_^ !!!!