Cinnamon Swirl Sour Cream (mini) cupcake

Cinnamon Swirl Sour Cream (mini) cupcake
Originally from FoodNetwork

Looking for something with cinnamon?!?!?! UUmmm .. look no further. This is the one^^ good one!

What you need:

Ingredients

1 and 1/2 cups All-purpose flour
1 teaspoon Baking powder
1 teaspoon Baking soda
1/4 teaspoon Salt
8 ounces salted Butter, soften
1 cup Caster sugar
2 Eggs
1 teaspoon Vanilla extract
1 and 1/4 cups Sour Cream
1 tablespoon ground Cinnamon
1/2 cup Brown sugar, loosely packed

*With 1/2 recipe, I can make 21 mini cupcakes.

How to:

1. Preheat oven to 325 F.
2. Line cupcake paper case in the pan.
3. Sift together -- flour + baking powder + baking soda+ salt -- in a bowl. Set aside.
4. Mix together -- cinnamon + brown sugar -- in small bowl. Set aside.
5. Beat together -- butter + sugar -- until light and fluffy.
6. Add vanilla extract.
7. Add eggs, one at a time.
8. Add flour mixture, alternating with sour cream in 2 batch. Beginning and ending with the flour.
9. Fold in cinnamon mixture by hand into batter. Do NOT fully mix, it should be swirled in.
10. Scoop 1/2 full into prepared paper case cupcake.
11. Bake for about 25-30 minutes, until brown and bake through.

With small ice cream scoop, divide batter into paper case.

Bake for 25 minuted in Preheat oven at 325 F.

tiny tiny :)

The form does NOT look very nice: looks flat and not symmetric. But the taste will make you forget how it look ;) Light and fluffy. Taste of cinnamon swirl all and around the cake is wonderful ^^

Now, let's go make some & Enjoy ^_^
Print Page