Pad-Wun-Sen (fried vermicelli) |
Some Thai dish to eat with hot rice. YUMMY!
What you need:
Ingredients |
2 pieces Chicken breast (skinless, boneless), cut into pieces
1 group Vermicelli
1 Egg
small handful Dried (or fresh) mushroom (optional), sliced
1 Onion, cut in wedge
3 clove of Garlic, sliced
Canola oil, for cooking
Seasoning: light Soy sauce, Oyster sauce, Brown sugar
* If using Dried mushroom, please let for a while in warm water until soft.
* I didn't say the amount of seasoning, which mean can just use as you feel :)
How to:
In a pan, heat1-2 tbsp oil with garlic until little bit brown then add in onion. |
When onion turn brown, add in Dried Mushroom (optional) |
Then, add Chicken, cook until brown. |
Add Vermicelli, then Egg (lightly beaten) |
Add seasoning, mix together then turn off the heat. Done! |
Now, let's go make some & Enjoy ^_^
Ho No ....!
ReplyDeleteI love that.
Do it more and more naja .....
Nice post thanks for shharing
ReplyDelete