Blueberry Focaccia

Blueberry Focaccia
Originally from Women's day Kitchen

Slice! Slice!

I love bread but somehow, i don't feel very comfortable making bread. I find to hard to work with  a yeast. The word "warm" or thing like "temperature" worry me a bit. But after a few times of try-and-error, i feel more confidence and finish by  loving it. The dough is so soft when touch and each times i see the dough double in size, i always feel like it's some kind of magic ^^ If you have time, please give this a try. Fresh bake come right out from your own oven, what can be better?! ^_^

(Baby) Bran Muffin

Bran muffin
Originally from 101Cookbooks

What can be better than waking up in the morning by smell of hot muffins coming out from the oven? Blueberry muffin? so good!!! Especially if it made with whole wheat flour and wheat bran. You will feel in a good shape for the whole day ^^

Ah-Ah!

Look, my kids even cannot wait until i finish taking a picture of these muffins. At first , I was afraid to do this recipe as it said "baby" but by looking at those healthy ingredients. I said "Let's do it". And i am so happy i did. The texture is a little bit sticky in the middle (i said "a little bit") as it mentioned that it's for "baby" i guess but the taste was delicious! I only made half of the recipe which come to 12 standard size muffins and both of my kids eat them all in one time, it took them about 5 minutes to finish. I am so happy!!!

Pear & Raspberry Cakes with Lemon Mascarpone

Pear & Raspberry Cakes with Lemon Mascarpone
Originally from Taste.com.au

Delicious cake full with tasty fruit. Made with almond meal and margarine, cannot be bad for your health. Pear puree make the cake tasty and soft. Creamy mascarpone along with this cake make it so delicious. DE-LI-CI-OUS!