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| Pork Tenderloin with Garlic-Pepper |
This is the dish that everyone in my family like. Eating with anything you like: rice, sticky rice, vegetable, or even bread as a sandwich. No matter how much i make, it's always finish with an empty dish ^^
What you need:
500 gram. Pork Tenderloin (or other meats: Chicken, Pork cutlet, Shrimp, etc.)
3 clove of Garlic
4-5 Coriander (Cilantro) root
a pinch of Ground Black Pepper
Seasoning:
1 tablespoon Oyster Sauce
1/2 teaspoon Soy sauce
1 teaspoon Maggi sauce
heaped 1/2 teaspoon Cassonade Sugar
* Actually, i never measure :} so, you can just adjust an amount of seasoning as you feel.
How to:
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| Blend together -- garlic clove + coriander root + pepper -- |
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| Mix together until well combined -- pork tenderloin, garlic mixture along with all seasoning -- cover with Cling film and let marinade a few hours if possible |
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| Cook in the pan -- medium high heat --until cooked through |
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| Serve with hot rice or sticky rice and some veggies or even with burger bun! |
Now, let's go make some & ENJOY ^_^
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