Tuesday, March 1, 2011

Cheesecake marbled Brownie

Cheesecake marbled Brownie
Originally from SmittenKitchen

For me, i find it's hard to make a perfect (mean not too moist and not too dry) brownie. Most of the times i undercooked them, and the rest of the times, i overcooked them :'( But with this recipe, my kids said "MORE! MORE!! :) The texture is just right: firm but moist. The taste is great: chocolate with cream cheese is just a great mix. Not too sweet with a little crunchy feeling from chocolate chips. Love it! :)

What you need:


Brownie batter

1/2 cup unsalted Butter, cut into pieces
3 ounces unsweetened Chocolate, chopped
1 cup Sugar
2 large Eggs
1/2 teaspoon pure Vanilla extract
2/3 cup All-purpose flour

How to:  Brownie batter
  1. Pre-heat oven to 350 F.
  2. Butter an 8 inch square pan.
  3. Heat -- butter + chocolate -- (double-boiler style)
  4. Remove from heat and whisk in -- sugar, eggs, vanilla extract, and a pinch of salt -- until well combined.
  5. Whisk in -- flour -- until JUST combined.
  6. Spread in baking pan.

Whisk in -- flour -- until just combined
Spread in baking pan

Cheesecake batter

8 ounces Cream Cheese, well softened
1/3 cup Sugar
1 large Egg Yolk
1/4 teaspoon pure Vanilla extract


1/2 cup semisweet chocolate chips

How to: Cheesecake batter
  1. Whisk together -- cream cheese + sugar + egg yolk + vanilla extract -- until smooth.
  2. Dollop over brownie batter then swirl in with a knife or spatula.
  3. Sprinkle chocolate chips over cheesecake/brownie batter swirl.
  4. Bake until edges are slightly puffed and center is just set, about 35 minutes.
* With 1/2 recipe, i filled up 1/3 of my 8.5 inch. rectangle pan.
    Whisk together all cheesecake batter ingredients until smooth

    Dollop over brownie

    swirl it around

    Sprinkle chocolate chips over cheesecake/brownie swirl batter


    Now, let's go make some & ENJOY ^_^

    1 comment:

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