Wednesday, April 6, 2011

Pear and Pecan Slice

Pear and Pecan Slice
Originally from

I still have not finished all the pear in my fridge yet. Enjoy it when fresh but i bought so many that it become ripe quickly all at the same time. No panic, i have an idea. How about this Pear and Pecan Slice. It change a bit from cake ^^ Sour cream, pear and nuts make such a  nice combination. A thin layer of cake base with crunchy nut .. sweet pear pieces .. and cream sour cream on top. Good one. So, let's make it today ^^

You will need:


90 g unsalted Butter, chopped
1/2 cup Sugar
1 egg
1/3 cup self-raising Flour, sifted
2/3 cup all-purpose Flour, sifted
250 g Pears, cut into small pieces
3/4 cup Pecan nuts, chopped
300 g Sour cream
1 teaspoon Cinnamon sugar

How to: 
  1. Preheat oven to 350 F. Grease a 8 inch square pan and line* with baking paper.
  2. In a food processor, mix together -- butter + sugar + egg + flour -- process until dough forms. Press into a pan.
  3. Bake until light golden, about 15 minutes. Cool for 10 minutes in pan.
  4. In a bowl, combine together -- pears + pecans + sour cream -- Spread mixture over warm base. Sprinkle with -- cinnamon sugar -- 
  5. Bake until topping is set, about 25 minutes. Cool completely in pan. 
  6. Cut into pieces to serve.
*When cutting out a sheet of baking paper, allow 2 cm of overhang at each long end. Use the overhang to lift the slice from the pan.

Mix together -- butter + sugar + egg + flour --

process until a dough form

press into pan

combine -- pears + pecans + sour cream --

spread mixture over warm base

bake until topping is set, about 25 minutes

Now, Let's go make some & ENJOY ^_^

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