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| Pear Tart Tatin Originally from MarthaStewart |
This dessert is So good!!!! Quick and Delicious. The only problem is to try (hard) not to finish all in one times + have to do exercise after :P
What you need:
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| Ingredients |
1 rolled frozen Puff Pastry, thawed (square shape work just fine)
2 firm, ripe Pear (Bartlett), peeled, halved, cored and cut into 8 wedges
1/2 cup Sugar
1 and 1/2 teaspoon Cider Vinegar (or White Vinegar)
2 tablespoons unsalted Butter
1 tablespoons Water
How to:
- Preheat oven to 375 F.
- In medium cast iron or ovenproof nonstick skillet, cook together -- sugar + vinegar + water -- over medium heat until golden, without stirring!
- Stir in -- butter --
- Arrange pear wedges in a circle along the edge of skillet.
- Reduce heat to medium low and cook until pears are crisp-tender.
- Remove skillet from heat.
- Drape chilled pastry (that you already make a small holes everywhere with fork) round over pears, tucking edge under.
- Bake about 15 minutes with oven-safe plate on top of pastry, then 15 minutes without plate.
- Run a knife around edge of skillet and carefully invert tart onto a serving plate.
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| Cook together -- sugar + vinegar + water -- NO STIR! |
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| Add -- butter -- |
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| Add -- pears -- |
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| Cook on both sides of pears |
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| pinch thawed puff pastry with fork |
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| Drape over pears |
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| Bake about 30 minutes |
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| Invert onto serving plate. Done! |
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| Want a bite? :) |
* serve with Vanilla Ice cream, Whipped cream, Double cream, anything :)
Now, let's go make some & ENJOY ^_^
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