Thursday, March 10, 2011

Roast Chicken

Roast chicken
Originally from JamieOliver

Classic dish for every family, roast chicken .. simple ingredients but turn out to be something so tasty and healthy! Take a minute to prepare and let's your oven do the rest. Try "Organic chicken" if you can because it do changes everything: taste, texture, color, form, everything!

What you need:

1 whole Chicken
2 Onion, cut into 8 pieces
2 Potato
4 Carrot
1 Tomato, cut into 8 pieces
1 whole Garlic, cut in half
a few tablespoon Extra Virgin Olive oil
Seasoning: Salt, ground black Pepper
Optional: Maggi, roast Sesame see, (fresh/dry) herbs: thyme, rosemary, sage, oregano, etc.

* You can also add any other veggies you like, it's your choices! Quantities is also up to you. Put more or less as you like ^^ It's your meal!!

How to:
  1. Pre-heat oven to 475 F.
  2. Prepare veggies: Cut everything in cube, about the same size so that they are cook at about the same time. Drizzle over with olive oil and seasoning with salt & pepper.
  3. Prepare chicken: Wash and dry well the chicken. Drizzle over with olive oil (or knob of butter on top just before to put in the oven) then seasoning well with salt & pepper inside the chicken's cavity. Put in Lemon (that has been picked all over with a knife) then close it with wooden pick. Also, seasoning the whole chicken skin with salt & pepper, herb (if using) then tap tap (to make it stick and stay!!)
  4. Put the chicken tray into the oven then turn down the temperature IMMEDIATELY to 400 F and cook for about 1 hour/kg of chicken. Turn one times after an hour.
  5. Let chicken rest for 10-15 minutes before serving.

Cut everything in cube, about the same size.
Drizzle with olive oil, sprinkle salt & pepper from top.

Rub chicken with olive oil, sprinkle salt, pepper
(Maggi & roast sesame seed, herb if using)

Put in Lemon and close.

Cook the chicken in 400 F for about 1 hour/kg of chicken

* Serve with Rice, Bread, or just as it is ^^ All taste good!

Now, let's go make some & ENJOY ^_^
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