Thursday, March 3, 2011

Pear Tart Tatin

Pear Tart Tatin
Originally from MarthaStewart

This dessert is So good!!!! Quick and Delicious. The only problem is to try (hard) not to finish all in one times + have to do exercise after :P

What you need:


1 rolled frozen Puff Pastry, thawed (square shape work just fine)
2 firm, ripe Pear (Bartlett), peeled, halved, cored and cut into 8 wedges
1/2 cup Sugar
1 and 1/2 teaspoon Cider Vinegar (or White Vinegar)
2 tablespoons unsalted Butter
1 tablespoons Water
How to:
  1. Preheat oven to 375 F.
  2. In medium cast iron or ovenproof nonstick skillet, cook together -- sugar + vinegar + water -- over medium heat until golden, without stirring!
  3. Stir in -- butter --
  4. Arrange pear wedges in a circle along the edge of skillet.
  5. Reduce heat to medium low and cook until pears are crisp-tender.
  6. Remove skillet from heat.
  7. Drape chilled pastry (that you already make a small holes everywhere with fork) round over pears, tucking edge under.
  8. Bake about 15 minutes with oven-safe plate on top of pastry, then 15 minutes without plate.
  9. Run a knife around edge of skillet and carefully invert tart onto a serving plate.

Cook together -- sugar + vinegar + water -- NO STIR!

Add -- butter --

Add -- pears --

Cook on both sides of pears

pinch thawed puff pastry with fork

Drape over pears

Bake about 30 minutes

Invert onto serving plate. Done!

Want a bite? :)

* serve with Vanilla Ice cream, Whipped cream, Double cream, anything :)

Now, let's go make some & ENJOY ^_^
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