Monday, March 7, 2011

Warm Apple-Buttermilk Custard Pie

Warm Apple-Buttermilk Custard Pie
Originally from Cooking Light

If you like custard pie. This one will sure to please. With half apple layer, half custard layer PLUS thin crispy layer of cinnamon-sugar.  Very nice ^^




What you need: 10 Servings

Ingredients

Crust:
1 roll Pie dough (from 1/2 package refrigerated Pie dough)
Cooking spray

* I use 10 inch cake pan with 2 inch deep. With Pie dough from "Pillsbury", it fit my cake pan until top.

Streusel:
1/3 cup All-purpose flour
1/3 cup packed Brown Sugar
1/2 teaspoon ground Cinnamon
2 and 1/2 tablespoon chilled Butter, cut into small pieces

Filling:
5 cup Apple (Granny Smith), peeled, cored, sliced (about 4 apples)
1 cup Sugar, divided
1/2 teaspoon ground Cinnamon
2 tablespoons All-purpose flour
1/4 teaspoon Salt
3 large Eggs
1 and 3/4 Buttermilk
1 teaspoon Vanilla extract

How to:
  1. Pre-heat oven to 325 F.
  2. To prepare crust, place the -- pie dough -- into 9 inch deep dish pie plate coated with cooking spray. Fold edge under. Place pie plate in refrigerator until ready to use.
  3. To prepare streusel, combine -- flour + brown sugar + cinnamon -- in a small bowl. cut in -- butter -- with a pastry blender until the mixture resembles coarse meal. Place streusel in refrigerator.
  4. To prepare filling, over medium heat, heat a large nonstick skillet coated with -- cooking spray -- Add -- sliced apple + 1/4 cup sugar + cinnamon -- cook until apple is tender (about 10 minutes) stir occasionally. Spoon the apple mixture into prepared crust.
  5. Whisk together -- remaining 3/4 cup sugar + flour + salt + eggs -- until combined. Stir in -- buttermilk + vanilla -- Pour over apple mixture.
  6. Bake at 325 F for 30 minutes. Reduce oven temperature to 300 F (do NOT remove pie from oven) sprinkle streusel over pie. Bake at 300 F for 40 minutes or until set. 
  7. Let stand 1 hour before serving.

* The key to both a flaky pie crust and crisp streusel topping is to keep them as cold as possible before putting them into the oven.


For streusel -- flour + brown sugar + cinnamon + butter --

Keep refrigerate until ready to use.

For apple filling -- sliced apple + 1/4 c sugar + cinnamon --

Cook until tender, stir occasionally.

Spoon into prepared crust.

For liquid filling -- 3/4 c sugar + flour + salt + eggs --

Then add in -- buttermilk + vanilla -- whisk whisk!

Pour over apple mixture.

Bake at 325 F for 30 mn then reduce to 300 F,
sprinkle streusel oven pie, continue at 300 F for 40 minutes

Let stand 1 hour before serving ^^ if you can.

Now let's go make some & ENJOY ^_^
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1 comment:

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