Friday, March 4, 2011

Blueberry Buttermilk Cake

Blueberry Buttermilk Cake
Originally from SmittenKitchen

Crumble texture but very light, butter taste, not too sweet ^^ crispy on top make this cake so delicious!

What you need:


1 cup All-purpose flour
1/2 teaspoon Baking powder
1/2 taspoon Baking soda
1/4 teaspoon salt
1/4 cup unsalted Butter, softened
2/3 cup plus 1 and 1/2 tablespoons Sugar, divided
1/2 teaspoon Vanilla extract
1/2 teaspoon finely grated lemon zest (optional)
1 large Egg
1/2 cup Buttermilk, well shaken
1 cup fresh Bleberry

How to:
  1. Pre-heat oven to 400 F.
  2. Butter and flor a 9 inch cake pan.
  3. Whisk together -- flour + baking powder + baking soda + salt --
  4. In a large bowl, Bat -- butter + 2/3 cup sugar -- until pale and fluffy.
  5. Best in -- vanilla and zest (if using)
  6. Add -- egg -- beat well
  7. Mix in flour mixture in 3 batches, alternating with -- buttermilk -- beginning and ending with flour. Mix until just combined.
  8. Spoon the batter into cake pan, smoothing top.
  9. Sprinkle berry evenly over top and sprinkle with 1 and 1/2 tablespoon sugar.
  10. Bake 35 minutes, until golden. Done!

Mix together dry ingredients

-- butter + sugar -- until pale and fluffy
mmm not quite but i begin to add other ingredients now :P

Ready to spoon into cake pan

Sprinkle blueberry EVENLY over top

Don't forget!!! to sprinkle sugar
(i almost did! :P)

Bake until golden .. 20-25 minutes

Cool in pan 10 minutes then turn out onto a rack

With a cup of tea :) anyone?

Now, let's go make some & ENJOY ^_^
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  1. So wonderful! Am sure it must have been yummy! And I love the heart shaped pan!


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